Our Featured Flavors

Filipino cuisine is composed of a variety of ethno-linguistic groups found throughout the Philippine archipelago. Our style of food making was adapted from the indigenous ingredients and evolved over time from the influence of other cultures such as Spanish, other Asian groups and American. Our goal is to introduce Filipino flavors in forms that are aesthetically appealing and satisfying.

KAPE (Philippine Coffee)

TSOKOLATE (Philippine Cacao)

MALUNGGAY (Moringa/Horseradish)

UBE (Purple Yam)

CALAMANSI (Philippine Lime)

LANGKA (Jackfruit)

BAYABAS (Guava)

PANDAN (Screwpine)

Mangga (Philippine Mango)

SAMPAGUITA (Jasmine)

GUMAMELA (Hibiscus)

GUYABANO (Soursop)